Food and drink · Tunis, Carthage and Sidi Bou Said
Tunisian cooking workshop in La Marsa
Participants cook in teams around Tunisian recipes and discover local ingredients and techniques.
- Duration
- 3h30
- Indicative group
- 10–50 people
- Region
- Tunis, Carthage and Sidi Bou Said
Programme video
Atelier cuisine tunisienne
Participants cook in teams around Tunisian recipes and discover local ingredients and techniques.
The experience
Participants cook in teams around Tunisian recipes and discover local ingredients and techniques. The challenge brings task sharing, creativity and the pleasure of tasting the finished dishes together.
To fit this 3h30 experience into a trip for 10–50 people, compare Tunis, Gammarth & Sidi Bou Saïd with the pace of 3-day corporate retreat in Tunis & Sidi Bou Saïd. For another idea in the region, see Calligraphy workshop in Sidi Bou Said. The venue and transfers depend on your dates.
Suggested schedule
- 01
Ingredient discovery, briefing and kitchen teams
- 02
Prepare the recipes with a chef
- 03
Present the dishes and enjoy a shared tasting
More ideas for your team
Frequently asked questions
How long does this activity take?
The suggested duration appears in the practical details on this page. Transfers, set-up and breaks can change the time needed in your programme.
How many people can take part?
The range shown in the practical details is indicative. Actual capacity depends on the venue, supervision and availability for your dates.
Can this activity fit into a conference programme?
Yes. The schedule can be adapted to meeting times, group profile and destination after logistics have been checked.
What needs checking before quotation?
We verify the supplier, access or permits, weather when relevant, safety requirements and any backup option.
SHALL WE IMAGINE IT TOGETHER?
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SHALL WE IMAGINE IT TOGETHER?
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